Knead the dough until soft and non-sticky. Gozleme is a Turkish extraordinary flatbread with various types of filling.

Mini Spinach Feta And Mushroom Gozleme Recipe Spinach Feta Stuffed Mushrooms Food Recipes

Season with pepper and salt remembering that your vegan.

Gozleme spinach and feta. Chop clean spinach roughly. This is then cooked on a griddle with oil or butter and served. Spinach and Feta Gozleme - YouTube.

Spinach and Feta Gozleme 55 minutes Gozleme is a traditional Turkish hand rolled pastry that is filled and sealed then cooked on a barbecue plate or heavy-based frying pan. Gozleme are a Turkish bread that can be filled with a variety of different things like spinach feta or mince. Brush both sides of one gozleme with remaining oil.

Squeeze all the extra water out of the thawed spinach and keep it aside. If youre a flatbread fan then this is. To make the spinach and feta filling.

You have got to try this delicious spinach and feta gozleme flatbreads. Put half of the spinach feta mixture on half the rectangle dough. Pop them in a lightly greased frying pan and cook on low heat to allow the spinach to wilt and the feta to melt.

It is a popular Turkish street food and served in breakfast. Add the lamb mince and break it up with a wooden spoon and cook for 8-10 minutes or until browned. Fold the uncovered part of the dough over the filling.

These have a bit of a Greek influence with a filling of Rainbow Chard silverbeet with different coloured stems and feta cheese the rainbow chard before I. I used frozen chopped spinach to make the filling for the Gozleme. Repeat with remaining pitta breads cheddar beef mixture spinach and feta.

Press the edges down to press out any excess air pockets. Preheat a large non-stick frying pan or barbecue hot plate to medium-high heat. A quick Spinach and Feta Gozleme is one of the most requested and well-received after school snack at our home.

Saute the onion for a few minutes until soft and add garlic and saute for a minute. In a medium frying pan heat the olive oil over medium heat. Add oil yogurt water and mix well to form a dough.

Cover the bowl with a damp cloth and rest for 30 minutes or until dough doubles. To make the filling combine spinach feta cumin powder red chilly flakes salt and pepper in large bowl and mix well. This Spinach and Feta Gozleme is my spin on the classic Turkish favourite.

Its super simple just take as many flatbreads as you like top with spinach then the feta mixture with a little squeeze of lemon top with another flatbread and you are almost done. In a microwave safe bowl place the spinach and thaw it in the microwave according to the instructions on the microwave. Place it in a mixing bowl with sliced spring onions and chopped mint leaves if using.

Spinach Feta Gozleme is a veg variant of Gozleme stuffed Turkish flatbread where a thin sheet of unleavened dough made of flour salt and water is rolled and filled with toppings made of spinach and feta cheese. Preheat olive oil in a large skillet. Gozleme has been in my bookmark list for practically over 2 years.

I make mine with two ingredient dough Greek yoghurt and flour which is not traditional but just another fun way Ive found to use this magic dough. This is an awesome flatbread that is hard outside with delicate and chewy inside loaded up with scrumptious filling. Fathead Spinach and Feta Gozleme Serves 8 2 quantities of Fathead made with coconut flour get the recipe here 100g feta cumbled 120g silverbeet or.

This is one of my most loved with spinach and Feta cheddar. I make it less than 30 minutes with my trusty yoghurt based. Crispy skin soft bread and wonderful combo of spinach and feta cheese as filling.

Seal the edges with water.